RE: [CH] Stuffed Peppers
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Mon, 16 Aug 1999 09:24:44 -0700
Your basic stuffed pepper or meatloaf or cabbage roll recipe is a good
starter for this - substitute ground lamb for ground beef, add a little
cinnamon & allspice to complement the lamb & voila - here's one to get you
started:
Stuffed Peppers (using ground lamb)
1 pound ground lamb
1/2 cup finely chopped red onion
1/3 cup minced fresh parsley
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 garlic cloves, minced
1/4 cup fine dry breadcrumbs
1 large egg
1 teaspoon ground black pepper
medium-size red bell peppers, seeded
Preheat oven to 350°F. Mix first 9 ingredients in large bowl
until well blended.
Note: Add hot peppers to taste
Fill pepper with mixture, dividing equally and mounding
slightly.
Arrange in 13 x 9 x 2-inch baking dish. (Can be made 1 day
ahead. Cover; chill.)
Bake peppers uncovered until tops are browned and thermometer
inserted into
filling registers 165°F., about 1 hour. Transfer peppers to
platter. Garnish with
rosemary sprigs and serve.
Note: Variation add can of cut up stewed tomatoes, pour over top of
peppers while cooking -
When peppers are done, remove from baking dish &
keep warm -
Place baking dish (w/tomatoes in it) over med-high
heat
Mix 2 TBS corn starch with ¼ cup water, mix thoroughly
Add to tomatoes and stir till thickened (adjust flavor
w/salt & pepper)
Serve sauce w/peppers
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com>
Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet:
8-326-5432
Pager: 408-539-5146 web:
http://webpager.lmms.lmco.com/perl/mtrocall.cgi
<http://webpager.lmms.lmco.com/perl/mtrocall.cgi>
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
----------
From: green56[SMTP:green56@PioneerPlanet.infi.net]
Sent: Saturday, August 14, 1999 4:06 PM
To: chile-heads@globalgarden.com
Subject: [CH] Stuffed Peppers
All...
At the farmer's market today I picked up some "Gypsy" peppers. They're
not hot, but a sweet one. They're a yellow/green and look wonderful.
I'm hoping they don't taste anything like bell peppers as I really can't
stand those...
Anyway, I've a lb. of ground lamb and want to make some kind'a
lamb/paprika stuffing for these chiles with a paprika gravy, but am not
finding anything on The Web.
Anybuddy got any ideas??? Doug???
Actually, doesn't *have* to be paprika, could be some other spice...
And cheese would be wonderful, too! But need some idea on what to do
with these peppers and the lamb.
Thanks!
green