Re: [CH] Pointers to recipes

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Matthew Harrell wrote:
> 
> Hi,
>         I'm relatively new to this list and I'm wondering if I could get some
> pointers to good salsa recipes and other things I can do with the following
> peppers:
> 
>         habaneros (orange)
>         red cayennes
>         jalepenos
>         unknown peppers (4" - 5" long, 1" inch, red, baggy, mild, jalepeno
>          shaped but with a "pointier appearance")
> 
> They're growing pretty well but I'm just not sure what I can do with some of
> the extra ones that I don't have a chance to actually eat.

Grab the recipe archives from the Chileheads web site. Lots of
excellent sauces and related things in there. It pretty much covers
all the bases.

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

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• Maybe in reply to: Matthew Harrell: "[CH] Pointers to recipes"