The following is from Dr Paul Grun The Pepper expert at NCSU > Dear Byron, > It's not a big help to you, but they tell me the black seed > phenomenon is "physiological" i.e. there's not a disease organism involved, > but something in the physiology of the growing pepper. In my strains I've > seen it only in very small fruits. I've assumed the black seeds developed > abnormally and since seed development was abnormal the fruit stopped > growing and so was very small. It seems only to show up certain years or at > certain places and may have something to do with calcium metabolism. I've > not run into the ant problem, so can't help there. >Paul