Re: [CH] Pickles...

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>I was thinking of trying to pickle serranos - being smaller (and hopefully
>a bit hotter), they'd be great "table peppers," just pickled whole.  Is
>this a good idea?

Sure.

> Would it likely work?

Yes.

> Has anyone tried it?

You can also pickle Jalapenos whole, as well as Ajis and just about anything
else.

I like to do mixes of different peppers and veggies with as many colors as
possible.

You can adjust the heat of the mix by the types of peppers used.

Tom

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