[CH] Pickles...

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I recently made some basic pickled jalepenos...  Cut carrots, onions,
jalepenos, cooked in vinegar with spices and tossed in the fridge.  They
turned out very well.  I end up eating about 4-5 of them with any meal.

I was thinking of trying to pickle serranos - being smaller (and hopefully
a bit hotter), they'd be great "table peppers," just pickled whole.  Is
this a good idea?  Would it likely work?  Has anyone tried it?  

Also...  What is THE BREAD?

Tony


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Anthony DeLorenzo
Whitehorse, YT
email: drgonzo@canada.com
website: http://abulafia.net/
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