Re: [CH] Choc Habs
Byron (Byron.Bromley@Gsd-Co.Com)
Tue, 31 Aug 1999 17:46:50 -0400
Chet
Last year I could not tell the difference between Chocolates
and Red Savinas as far as heat goes. I was the only one that tried
them that could tell a slight difference in flavor.
If the soil is right, these are going to be the hottest hot
chocolate you have ever had. <<Grin>>
Byron
----------
> From: Chet Bacon <chet@chetbacon.com>
> To: Byron <Byron.Bromley@Gsd-Co.Com>
> Cc: chile-heads@globalgarden.com
> Subject: Re: [CH] Choc Habs
> Date: Tuesday, August 31, 1999 4:06 PM
>
> Is that like bitter chocolate? snicker
> Mine also turning, quite a shock to see real chocolate color on
> peppers..
> Should be HOT Chocolate.. double snicker
> Chet
> Byron wrote:
> >
> > An observation
> >
> > My chocolates started ripining as a medium brown, then turn about the
> > color of Hersey's Choc. If you don't wait until they get 100% dark
brown
> > they might be bitter.
> >
> > Byron
>
> --
>
>
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