Re: [CH] Choc Habs

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All of the chocolate habs that I have raised have gone right from green to
brown.  I have never noticed them being bitter if picked before 100% dark
brown.  However, I do put ones not completely ripened in a paper bag and
roll it closed.  In a couple of days they will ripen.

Harry

-----Original Message-----
From: Byron <Byron.Bromley@Gsd-Co.Com>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Tuesday, August 31, 1999 8:16 AM
Subject: [CH] Choc Habs


>An observation
>
>My chocolates started ripining as a medium brown, then turn about the
>color of Hersey's Choc.  If you don't wait until they get 100% dark brown
>they might be bitter.

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