Re: [CH] Off topic Lutfisk

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: McWilliams, Dan: "[CH] Chocolate Habs"
• Previous message: SCHUCH IVAN: "[CH] Pruning chile plants"

Nels Peterson wrote:
> 
> >This was the Lutfisk. Lut means lye, and fisk means you guessed
> >it, fish. Lye is used in the process of rehydrating it, I think. My dad,
> >a first generation American, swore that it wasn't real lutfisk until it
> >had stood on that porch for at least two weeks and every dog in the
> >neighborhood had stopped by and annointed it.

> Take it easy -- Lutefisk is really good with lots of melted butter (not
> margarine and plenty of blcak pepper and a splash or two of habanero hot > sauce.
 
Yeah.... but, that combination could make a Wheaties box taste OK.
Unless that's being too kind to the lutefisk.  <GGG>

ENJOY!!!
-- 
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider

• Next message: McWilliams, Dan: "[CH] Chocolate Habs"
• Previous message: SCHUCH IVAN: "[CH] Pruning chile plants"