For the person who was looking for a hot chick pea recipe, here is one that I have tried in the past. It's not bad, just add more/hotter chiles. That, and be careful with the spices, as I've found that the recipe can almost be "powdery" with all the spice in it. This one is similar to the one already posted, but maybe a bit more "authentic" (ie no curry powder). http://www.geocities.com/NapaValley/6654/recipespage43.html Tony ---------- Anthony DeLorenzo Whitehorse, YT email: drgonzo@canada.com website: http://abulafia.net/ ----------