Re: [CH] Choc's VS Red Savina's
Mxyzptlk (jpklein@flash.net)
Sun, 05 Sep 1999 12:41:12 -0500
There are differences in the climb, the duration and intensity of the heat -
and also in the type of flavors involved.
jeff
Baker Richardson wrote:
> Was just wondering how you can tell which is hotter....Once it gots so hot
> it all burns. Just tried a red savina yesterday (RAW) and it took a good
> hour to stop burning.
> Yearn for the burn (Mrs. Habanerored)
>
> >From: "Byron" <Byron.Bromley@Gsd-Co.Com>
> >Reply-To: "Byron" <Byron.Bromley@Gsd-Co.Com>
> >To: <chile-heads@globalgarden.com>
> >Subject: [CH] Choc's VS Red Savina's
> >Date: Fri, 3 Sep 1999 18:56:33 -0400
> >
> >From my garden, with 10 cops as chile tasters, it's a toss up
> >which is hotter.
> >
> >Byron
> >
>
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--
jeff
"10,000 people all screaming the same thing at the same time are wrong, even
if they're right."
dancing/about/architecture "...with wandering steps and slow..." ICQ904008