Re: [CH] Off topic Lutfisk

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 -=> Quoting "Kristofer Blennow" to All <=-

 > "Lutefisk: a traditional scandanavian dish prepared by soaking air-dried
 > cod in a lye solution for several weeks before skinning, boning, and
 > boiling it, a process that gives the dish it's characteristic gelatinous
 > consistency"
 
 "B> Esentially this is correct.

I have several recipes for preparing the dish but none on actually
preparing the fish. Do you have any idea how strong a lye solution to
use?


                                                            Cheers,

                                                            YK Jim

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