Re: [CH] Matouk's Calipso Sauce.
YODA (yoda@clark.net)
Tue, 7 Sep 1999 16:06:27 -0400 (EDT)
I like it a lot - good on many things, pork chops, corn chips, pretzels.
I find that it is not a good keeper - needs to be kept in the frig.
On Tue, 7 Sep 1999, David Watts wrote:
> Date: Tue, 07 Sep 1999 19:25:22 GMT
> From: David Watts <davew63@hotmail.com>
> To: Chile-heads@globalgarden.com
> Subject: [CH] Matouk's Calipso Sauce.
>
> Hi all, just picked up a bottle of Matouk's Calipso sauce at a local
> international grocer ($2.00/10 oz) It's made with scotch Bonnets and has a
> great fruity flavor with decent heat. Anyone tried this?
> --DW
>
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--
Jim W My opinions are just that, not my wife's or my employer's
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Brew and let Brew... Homebrewing is fun. For a Hot Time -- Eat Chiles.