Hi C-H's, Paul wrote: >MOst surprising have been the Rocotos from Cameron's seeds. The smaller >plant has two large pods just turned red, while the larger plant has grown >into the biggest chile bush so far, & has several pods on it. Maybe they >like the UK climate?! Right on! I hoped they would do well in Blighty. Keep those seeds! Overwinter your plant indoors. It will do much better next year. Insect or hand pollinated? >Which leads me to a question - I want to make a salsa with the Rocotos. >Would they better suit a Tomato or fruit salsa (Mango/Papaya etc.)? You should taste a ripe pod to get familiar with the flavour - and unusual burn! :-) Regards, Cameron a.k.a. Begg.4@osu.edu (614) 292 4429