A few days ago I tried frying pickled Jalepenios, just to see if it would reduce the water and vinegar contents. ( Fresh Jalepenios are not generaly available her in Norway. ) They turned out OK, but the large amounts of noxious fumes where released in the process, and me not being quick to give up on such an experiment found a WWII gasmask and continued frying away. Shortly thereafter I heard someone entering the house quickly followed by a loud coughing.... and then the surprised look of my wife as she found me sporting a gasmask in the kitchen (!) At the time she wasn't the least bit amused, but we both find the incident quite funny. I will not be doing more experiments on frying pickled peppers, but would like to know what was going on. I suspect that more capsiasines were released into the air than usual. Any explanation on the phenomena will be welcome... frank - from the 'don't do this at home...' dept. This sentence is unique in this respect; it can safely be attributed to my employer, Funcom Oslo AS. E3D2BCADBEF8C82F A5891D2B6730EA1B PGPmail preferred, finger for key There is no place like N59 50.558' E010 50.870'. (WGS84)