Re: [CH] Stuffed peppers

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Pieters, Rob (NL01) wrote:
> 
> Dear all,
> 
> This weekend I have invited my sister in law and husband for a dinner.
> 
> Now my Big Jim's, first time I grow them thanks to Margaret L, are about 5"
> long over 1" thick and still green.
> Never the less, I would like to use a few to stuff them to make an appetizer
> with the Stuffed Pepper recipe Sharen Rund sent lately (and steel the
> show...).
> 
> Has any of you experience with filling Big Jim's, and is it recommended
> while there green?
>

Rob:

Your Big Jims sound very similar in size and overall shape, etc., to the
Gypsys I used in my Stuffed Gypsys with Chipolte Salsa recipe.  The
Gypsys worked just GREAT - they were green, too.  Bet your Big Jims will
work!

Let us know how your appetizers turn out!

green

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