Re: [CH] Now that bugs me!

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Hi Rex....I have been using dried chiles for years and years, and the
first thing you do, is wash them in hot water for a couple of minutes,
then dry them off, and if you are going to make a red sauce(Chile
Colorado) then soak them in boiling water to re hydrate them, first
shaking the seeds out and removing the stem. If you do not have a recipe
for that, just holler, and I will post it...Cheers, Doug in BC

"Rex E. Overmyer" wrote:
> 
> A new Mexican market just opened up in town.  I picked up an assortment
> of dried chili's and am going to use them.  One of them however  had
> moths in it!  It was a bag of Chile Chipotle from EL GUPO.   Now my
> first thought is just to take it back.  I was wondering however how
> normal that is, and is there anyway to ues them.  As you can guess, I am
> just learning my way on all this great chili stuff.
> 
> Rex Overmyer
> rexwing@ctaz.com
> Fort Mohave, AZ
>  "In The Great American Desert!"

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