Re: [CH] Question: Anyone Preserved in Brandy???

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At 12:41 AM 9/17/99 -0500, Bradley A. Halldin wrote:
>Has anyone used Brandy or other alcohol to "pickle" any hot peppers?
>
>Please post a suggestion on type of alcohol and pepper to use.
>
>I've thinking serano/jalapeno and brandy for my first attempt (Habs are
>a bit hot for me when eaten whole)!
>
>

I've added jalepenos and one clove of garlic to a 1.5 liter bottle of vodka
to make Cajun Martinis with...



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• Next message: Bloechl, Sharen Rund: "RE: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH"
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• In reply to: Bradley A. Halldin: "[CH] Question: Anyone Preserved in Brandy???"
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