Champignons = mushrooms Fish bouillon = should be at most large markets, check the Oriental section - you could probably use fish stock & reduce the other liquid Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: Tom F. Bryant[SMTP:tfbxgp@neto.com] Sent: Thursday, September 16, 1999 5:59 PM To: Chile-Heads Mailing List; tucker Subject: Re: [CH] OT: Wine/mushroom sauce - mild! [Was] Becoming a CH Re: > 150 g Champignons > 1 Fish bouillon cube Where can I get these? What are Champignons? Tom in Paris