>Has anyone else used Outerbridges and have good ideas >for it's use? (I think I asked this once before but didn't get >any replies then so maybe no one else has tried it). >Deb in Houston I brought 5 different Outerbridges sauces back from a cruise to Bermuda, (along with Black Seal rum, as seen in the movie "The Deep"... a most highly reccomended libation), but had not tried it when you first asked the question. I have had clam chowder at some fancy-schmancy rest- aurants that offer a shot of sherry in, it if you wish, and that always tasted good. I think the Outerbridges hot sauce would add a nice little bit of heat. Scott... why didn't I think of that sooner?... KCK