RE: [CH] Question: Outerbridges???
Charles Demas (demas@sunspot.tiac.net)
Sat, 18 Sep 1999 02:36:31 -0400 (EDT)
On Fri, 17 Sep 1999, Parkhurst, Scott Contractor wrote:
> >Has anyone else used Outerbridges and have good ideas
> >for it's use? (I think I asked this once before but didn't get
> >any replies then so maybe no one else has tried it).
> >Deb in Houston
I've tried it, but there isn't a lot of heat to it, so it's best on
something a bit bland, like scrambled eggs. I've also used it
with some newberg sauces, where sherry is an added ingredient, or
some macaroni and cheese.
IIRC, the bottle itself makes some of these suggestions on the label,
or maybe it was in the box it came in.
I think I've also sprinkled it on some broiled fish too, after it was
cooked.
I wasn't overly impressed with the stuff (hope I'm not confusing it
with something else), so I wouldn't go out of my way to buy it again,
but then, I think I got it as a gift from someone, maybe my parents
when they went to/came back from Bermuda. I know I didn't buy it
personally.
Chuck Demas
Needham, Mass.
Eat Healthy | _ _ | Nothing would be done at all,
Stay Fit | @ @ | If a man waited to do it so well,
Die Anyway | v | That no one could find fault with it.
demas@tiac.net | \___/ | http://www.tiac.net/users/demas