RE: [CH] Looking for northern chile for rellenos
Bloechl, Sharen Rund (sharen.rund.bloechl@lmco.com)
Sat, 18 Sep 1999 07:51:40 -0700
first, there are mild Anaheims and there are hotter Anaheims - don't know
what makes the difference but every bag I've bought seems to run the gamut
from mild to hot
second, pasillas - they look like a cross between a bell and an Anaheim only
a little bigger and they are hot - right now my local market has them for
1.49 pound
Sharen Rund Bloechl
Lockheed Martin Enterprise Information Systems
Sunnyvale Data Center
sharen.rund.bloechl@lmco.com Phone: 408-756-5432
[or] Fax: 408-756-0912
srund@svl.ems.lmco.com LMnet: 8-326-5432
Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi
[or] Operator Assist: 1-800-725-5079, pin 408-539-5146
> ----------
> From: Doug Goldenberg[SMTP:dgoldenberg@sprintmail.com]
> Reply To: Doug Goldenberg
> Sent: Friday, September 17, 1999 7:46 PM
> To: chile-heads@globalgarden.com
> Subject: [CH] Looking for northern chile for rellenos
>
> I'm wondering what would be the best variety of chile for roasted green
> chile rellenos, for growing in a relatively cool climate (Oregon). The
> Anaheims common in the supermarkets are too mild. I tried growing
> poblanos,
> but they don't do so well up here. Looking at New Mexican types -
> Barker's
> Hot sounds maybe good, also maybe Sandia. Chimayo is supposed to grow
> well
> in cooler climates, but is thin skinned and more for dried red chile. I
> won't even try Big Jim - it seems the bigger the chile the less hardy the
> plant. But the De Agua from Oaxaca - that has smaller chiles supposed to
> be
> good for rellenos.... could be the ticket?
>
> Any suggestions? Anyone done a grow-out?
>
>