This is an improv recipe I came up for BBQ sauce. Since I have to cook for a family in which I'm the only chile head I often have to do improv sauces with the ingredients for me while cooking for those who don't like high Chile content foods. So I've come quite adapt at making normal food stuffs into high chile content . If 6 was 9 BBQ sauce approx( due to it was made off the cuff) 5 oz Standard Kraft BBQ sauce 5 oz Kraft Todd's sweet chiles southwestern BBQ sauce 1/2 oz crushed Red Savina Habanero chiles 1/2 oz Smokin' chipotle sauce 1 oz Glenmoorangie 18 yr old Scotch. Blend well..apply to your favorite meat while BBQing.. Coyote Howlin' for Habaneros