> Sorry, newbie here. Been lurking for a little while, but I guess not quite >long enough to know what the hel* this is. (???) Xnipec, from the habanero cookbook (pronounced "schnee-peck"): 2 habs 2 tomatoes 1 onion 1/3 c lime juice 3 tbs. cilatro Chop it all up, and let sit a few hours. Add the cilantro before serving. Note: I just whiz the whole thing up together, adding a few more habs. Tom