Xnipec Salsa - Joel Ehrlich http://neptune.netimages.com/~chile/recipes.html Yields 8 Servings 1 Purple (Red) Onion, 1 tsp Garlic Salt Cut Into 1/8" Dice 2 Anaheim Chiles, Cored 4 Limes Seeded, Peeled & Diced 3 Habanero Chiles, Cored 1/2 Red Bell Pepper, Cored Seeded & Minced Seeded, Peeled & Diced 1/4 Cup Cilantro, Chopped 2 Tomatoes, Diced 1 tsp Cumin, Ground Pierce the limes. Place in a microwave safe bowl. Warm them in the microwave. Squeeze the juice into a non-metallic bowl. Add the onions, Habanero chiles, cilantro, cumin and garlic salt. Let stand for at least 30 minutes. Add the Anaheim chiles, red bell pepper and tomatoes. Blend thoroughly. tucker wrote: > > Sorry, newbie here. Been lurking for a little while, but I guess not quite > long enough to know what the hel* this is. (???) > > Erich > > PS- Phonetic pronunciation would be appreciated as well. Thanks. > > T wrote: > > > I made up a batch of Xnipec to bring to a grill-party ... > > Tom -- *-----------------------------------------------------------------* * Chet Bacon KA1ILH | Okay, who put a * * PO Box 284 | "stop payment" on my * * Southington, CT 06489 | reality check? * * E-Mail: | Homepage: * * chet@chetbacon.com | http://www.chetbacon.com * * cbacon@connix.com(work) | http://www.connix.com/~cbacon (work) * * Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco Viva Bultaco* *-----------------------------------------------------------------* * Adopt a Doberman Help end puppy mills! www.dru.org * *-----------------------------------------------------------------*