'Heads... I'm getting ready to make up some chili (ittiz cold, gray and rainy here) and have not found anything in the 'Heads chili section, or elsewhere for that matter, to my liking/what-I've-got-in-my-head ingredients-wise. I've some chipoltes in adobo sauce and would like to use one or both of the cans. But not ever having tried these before, not sure how they taste. The sauce, I mean. Are they something that would work good in a chili, specially using black beans? I've found CIAS recipes in some of the past digests, but didn't see anything about using in chili... Any ideas/suggestions??? THANKS!!! green