Well, I still haven't made it but will likely resort to a recipe similar to yours instead of the cream. As a creamaholic, if I start, there's no telling where it might lead...eating Ben & Jerry's out of brown paper bags in back alleys, stuffing my pockets with those tiny coffee creamers from other people's tables, eyeing cows in the field and trying to determine if I'd need to tip them over before milking them to make the cream come out first..... Deb in Houston danceswithcarp wrote: > > Neh? You actually use cream? A couple of years ago I posted up a > conversion of my grandma's potato soup that I made into jalapeno soup.