Re: [CH] Chili with Flexible Heat

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In a message dated 9/99 10:23:55 AM Eastern Daylight Time, 
jsmillie@tickets.com writes:

<< adjust
 heat when cooking for the group. One solution is powdered chile >>

It takes a while for the powders to "bloom" into full flavor when added to 
food, in my experience.  That's one reason why I really love the sauce 
recipes and products that I've discovered since joining this list.  Like most 
listmembers, I'll bring along some powder for dinners away from home because 
of their wonderful portability; but if I'm entertaining, I'll make a sauce 
from powder (or serve Jim's) to serve on the side.  I never put out both my 
sauce and Jim's, the comparison would shame my stuff.
Gareth the ChileKnight

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