I don't know about anyone elses experiences, but I had great luck this last season with plants that I overwintered. I didn't get many peppers while they were inside, but the production once I got them outside skyrocketed. Especially in my large, slowly maturing varieties such as my Ajis. I don't think that you have to select only small plants at all. Chuck --- RS <khemcp@yahoo.com> wrote: > CB, KB, RS, MS, BS call me whatever > you like so long as you call me > in time for dinner! > > Here's more of the same kind of stuff > I've been sending. > > Pepper Joe says: > > Peppers make a poor indoor plant. > They need plenty of fresh air and sunshine. > However what you can do is bring in some > of the smaller varieties to overwinter. > They will be semi-dormant but you will > get some to ripen and maybe a few that > sprout. Then in the spring you can > get a 4 to 6 week headstart when you > transplant them back to the garden. > > I don't want to slave away transplanting > and growing my chile plants all winter > for a handful of chiles. Has anyone had > any REAL success growing chiles inside? > > CB, KB, RS, MS, BS > __________________________________________________ Do You Yahoo!? Bid and sell for free at http://auctions.yahoo.com