Re: [CH] Chili with Flexible Heat
Dave Drum (xrated@cityscape.net)
Thu, 23 Sep 1999 06:54:07 -0500
> NO NO NO NO NO NO!!!!!!! Friends don't let Friends put spaghetti in
> chili if you do this and you're not from Cincinnati you probably are
> inbred and swam across the river from Covington under the bridge to stay
> out of the sun....... It has taken me 15 years to break my wife of this
> habit (she's from Indiana I swear!) Sourdough bread, "The Bread" onions,
> Grated Cheese
> Calvin's powder (man that stuff is good) oyster crackers ...... fresh peppers
> > >Has anyone experimented with "dual heat chili"?
> >As to accompaniments: grated cheese and onions for sprinkling on top; I
> >also like to have good bread on hand. Do NOT put spaghetti in your chili
> >(unless you're from Cincinnati).
Nothing wrong with a big ol' plate of Empress or Skyline "5 Ways" if
you like a bunch of allspice in your red. I always get some when I'm
in the area. Anything else is just "chilli-mac" which is OK, too.
BTW- they put the chilli ON the spaghetti for Cincinatti style. I
dunno what sort of mess you'd get cooking the pasta IN the chilli.
Prolly not edible. But, putting chilli on pasta isn't any worse than
putting chilli on rice which Texans are known to do. Heck, I've even
seen Texican add beenz to their bowl of red. <GGG>
ENJOY!!!
--
Uncle Dirty Dave's Kitchens
Home of Yaaaah Hoooo Aaahhh HOT Sauce & Hardin Cider