[CH] THE LATEST INFO Re: 2nd Annual Red Savina/Francisca Group Purchase
Art Pierce (pierces@cruzio.com)
Sun, 26 Sep 1999 16:08:40 -0700
All,
For anyone else that wants to get in on this low-priced
group purchase before it shuts down until next year:
1) The orders are in 10-lb. box increments.
2) Pre-paid orders only.
3) $30 for each 10-lb. box.
~~~
For those who're already interested,
here's the latest:
I just spoke to Mary Garcia of GNS Spices.
They are picking on Mondays & Wednesdays.
They have already committed to picking for
another customer for the week
of October 4th=>October 8th. So....
The cut-off date for last arrival of checks to me
is Friday, October 8, 1999.
Checks received after October 8th
will be returned to in the next postal mail.
The special picking for us
will be on Tuesday, October 12, 1999
(for maximum freshness)
with us picking up the boxes
in Oxnard on Wednesday, October 13, 1999,
at the cooler/warehouse
at Driscoll Farmers' Coop,
3939 East Hueneme Road,
Oxnard, CA 93033
Tel: 805.488.0333.
(Talk to Angel or Rosa.)
Southern California buyers need to meet us there
in Oxnard since we pay GNS Spices with one certified check.
Also, call/email me to confirm your pickup time in Oxnard.
Until promised checks get here,
we still need at least 50 lbs. more
for the minimum order.
The other people who have so far expressed interest
in this group purchase:
Dave Anderson, Nagaraj Murthy,
David Watts, Mark Yvanovich, et al.
- please inform me of how many box(es)
of savinas &/or franciscas you would like
and mail your checks to me as soon as you can.
Dave Gomburg, Leigh Ann Hussey,
Karen Milne, Dave Plotnikoff, et al.,
are you interested in getting in again this year?
I'm awaiting checks for 130# from Scott Ashkenaz
and 50# each from Rob Lusk & Allen Pierce.
Thanks to Constance Allen, Jim Black, Jack Curry,
Dan Hirschi, Mark Holm, Alice Lamb, Douglas Law,
Daniel Laybourn, David Leon, Bill Oakes
and Rob & Joni Rayment
for their already received checks
for 200 lbs. (so far) of savinas/franciscas.
Individuals can pickup in Northern California at the
Grey Bears' cooler at 2710 Chanticleer Ave., Santa Cruz, CA 95065-1812;
Tel: 831.495.1055. [Talk to Lynda Francis.]
http://www.mapblast.com/mapblast/blast.hm?CMD=GEO&xx=1&AD2=2710+Chanticleer&AD3=Santa+Cruz%2C+CA+95065&IC=%3A%3A8&IC%3A=
Call me in every case to set your time for pickup:
Lynda will be there
9AM=>3PM, M=>W; 11AM=>3PM, Th & F;
I can be there pretty much anytime
by arrangement on Sa or Su.
Thanks to you all for making this work.
Art Pierce <pierces@cruzio.com>
714 Almond Drive
Watsonville, CA 95076-3608
1-(831)-724-7204