>OK, I've yet to try a rocoto pepper, can't seem to find >them fresh or dried anywhere around here. I may have to >try growing them myself, but I'm wondering if it would >be a losing battle to try to grow them in hot, humid St >Louis, MO. Thanx for any help. Just down I-70, just across the state line, I couldn't find rocotos anywhere and tried growing them this year. I have 2 started in five gallon buckets, and 3 in the ground. The buckets have not set any fruit, but 2 of the other 3 have about a half dozen fruit set (total). They are all in a spot that gets partial shade most of the day. They grow slow, and from what I've seen/read/heard it is not uncommon to not get fruit until the second year. I will be overwintering the plant(s) that are in the best shape for next year. There should be 3 - 4 weeks before the first frost, so I hope to get a ripe pepper or two before then. FWIW, everything I had heard about rocoto seeds said they can take 100+ days to germinate. My seeds (from AVRDC) sprouted in about a week. Scott... (singing) domo arigato, Mr. Rocoto... KCK