[CH] SWEAT SAUCE RECIPE

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A few people asked me to post the Sweat Sauce recipe if
I got it. Well, here it is :)

SWEAT SAUCE 
  
By: December 1992 "Chile Pepper Spicy World Cuisine" magazine 

16        each                habanero; seeds and stem removed 
1         can (16 oz)         plums 
1         can (16 oz)         Apricots 
1         cup                 pimentos 
2         cups                sugar (white) 
1         cup                 plum jam 
1         cup                 white vinegar 

This is a hot, spicy sauce for meats, poultry, or fish, or add it to
soups, 
like you would add Tabasco sauce. 

Place all the ingredients in a blender and puree until smooth.  Simmer
over 
a low heat for 20 minutes, stirring constantly. 

Yield:  a little bit goes a long way Heat Scale: Hot 

Yield:  6 servings 

-- 

aka: Breeze
ICQ# 3953329
http://www2.crosswinds.net/~breeze62/

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