[CH] What went with the chicken
Doug Irvine (dougandmarie@home.com)
Fri, 01 Oct 1999 07:50:37 -0700
Well for the edification of Deb and whomever else, this is what I served
along with the chicken curry....Baby Bok Choy in Oyster Sauce
4 baby bok choy, or morre if hungry...this serves two, none left!
1/4 cup chicken stock
2 tbls oyster sauce
1/2 tsp smoked hab powder( Jim Campbell's)
1 garlic clove minced fine
Wash, and cut bok choy in half, lengthwise, check for dirt in the
middle, and dry on paper towel. Get a wok to sizzle add a little peanut
oil, and stir fry the garlic , quickly . Add the stock, oyster sauce and
hab powder, then place the bok choy in this, large end down, let green
leaves stick out of the sauce, and turn off heat, and cover
wok....That's it..Do Not Over Cook! Gently remove bok choy to a platter,
with tongs, keep warm, and reduce the stock, then drizzle it over the
veggies...serve with whatever else you are having, like that chicken
curry, and fried rice, plain rice, whatever....Cheers, Doug in BC