Re: [CH] in the kitchen with a.357...
luke speer (lukasz@midcoast.com.au)
Tue, 05 Oct 1999 23:50:36 +1000
Uncle Steve wrote:
> OK Luke, I'll give you till sundown tomorrow to give up the "secret
> ingredient".
>
> By then I'll have the trajectory calculated and my .50AE pointed across the
> sea. The hammer falls at sunset (eastern standard time).
>
> Now be a good boy, turn on the modem - nice and slow, no quick moves - then
> send the info to the list.
>
> Yea nice and easy. This thing has a hair trigger, don't make me nervous,
> give me some of that their salsa too.
>
> Steve
Luke replied:
Whoops Typo there, shoulda left that bit out, Having seen
the Launch of your new Missile system on the tube, I'd Better Holler Uncle and
Post the secret Ingredient ..
Here tis, 10 Dried Apricots chopped fine and thrown in fer the last 5 min of
cooking and a half cup orf Apricot Jam (Jelly?)..
I don't think this sauce is a keeper as there is too much sugar but then again
not enough if ya know what I mean.. Like its a hot sweet sauce but its not
quite a Jam (jelly).. anyway I still have some left and will keep an eye on it.
Don't really know about the preserving qualities of Mexican Chocolate, but to
me its probably got some milky/buttery ?? oil in it so most likely could cause
prob's..
Its damm nice though..
Luke in Oz
preparing for Incomming
p.s. we might just send one back at you come New years eve, Got our Sulphur Got
our Zinc powder, best of all we got our engineer rocket scientist under
contract, He told us he could make a rocket, Guaranteed 4 mile launch for 2
bottles of Jack Daniels, We have taken a collection and got a good deal on a
case.. So watch out there Steve..
Cheers Luke in OZ