[CH] Recipe: Quemada Salsa

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Quemada Salsa

Ingredients:
1 pound tomatoes, cored
1 bunch green onions, trimmed and washed
1/2 bunch fresh cilantro
1 tblsp vegetable oil
3 serrano peppers, stemmed
1 tblsp garlic puree
1 tblsp lime juice
1 tsp salt
1/2 tsp freshly ground white pepper
1/2 tsp ground oregano
1 cup water

Method:
Place tomatoes and green onions on a hot mesquite grill (over hot coals,
not flames).  Pile the cilantro on top, so that it does not touch the
grill.  Grill the vegetables 10 to 15 minutes, or until the peppers are
soft. Place the vegetable oil in a saute pan over medium-high heat.  Add
the serranos and saute until the peppers are soft.

Place the serranos, tomatoes, onion, and cilantro in a food processor
fitted with the metal blade.  Process until coarsely ground.  Remove tomato
mixture to mixing bowl and stir until ingredients are evenly distributed.
In a separate bowl, mix garlic, lime juice, salt, white pepper, oregano,
and water until well- blended.  Add garlic mixture to ground vegetables and
mix thoroughly.

Recipe From: http://HotChiles.WildSpices.com

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