In an earlier episode Dan Hirschi <hirschi@primenet.com> wrote.... >>Date: Wed, 13 Oct 1999 11:51:36 -0700 From: Dan Hirschi <hirschi@primenet.com> Subject: [CH] The Bay Area Red Savana Order {Snip} Now... what to cook? I'm thinking of doing a carrot cake with a few Savanas--any suggestions on how many use as a starting point? If I get really daring (or is that suicidal) I'm going to try a few savana poppers... I'll post details if I survive :) Dan Hirschi (Van Nuys, CA)<< I can hardly wait! I am taking the day tommorrow and heading down to Santa Cruz. The first thing I make will be "F16 Salsa" I believe the recipe is in the CH Recipe Archive. Great stuff. Anybody have any Ideas on interesting things to do with Red Savinas and pomegranetes?? I have a tree that is finally ripening and would welcome any suggestions. + + + + + + + + + + + + + + + + + + + + + + "What a strange sensation. ....like remembering tomorrow." David Brin + + + + + + + + + + + + + + + + + + + + + + Doug