At 12:14 17/10/99 +0100, Tony wrote: >>think that American tomato sauce is the UK tinned tomato puree. > > >If that's the case, what do they call tomato puree in the UK? > >Generally, tomato sauce has been cooked, and possibly flavored, and tomato >puree not (beyond that which is required for canning it). > >Tom A quick look in the cupboard revealed a tube of 'Tomato puree 28% - 30%' but the contents didn't mention any other flavours. Thanks for the comments, Ron.