I thought that liquidizing a can of canned tomatoes was tomatoe puree. And that tomato sauce would be a more condensed tomato product. And condensed/reduction even further would be tomato paste. At least, that's the way I cook when using canned tomato products. _____________ Constance Allen aka Fig Newton (Rumpole's Private Detective) Livermore, California mailto:callen@sirius.com _____________