Hi C-H's, At 6:47 PM -0700 10/20/99, Constance Allen wrote: >I thought that liquidizing a can of canned tomatoes was tomatoe >puree. And that tomato sauce would be a more condensed tomato >product. And condensed/reduction even further would be tomato paste. Let us please drop this silly thread. It started because a C-H in the UK asked about what to use to make up some Texan chile mix. I gave him a viable solution because I know that canned tomatoes are widely available in England. End of story. --- Regards, Cameron.