Re: [CH] V6 #81 Tomato Sauce??
Cameron Begg (begg.4@osu.edu)
Thu, 21 Oct 1999 08:44:31 -0500
Hi C-H's,
At 6:47 PM -0700 10/20/99, Constance Allen wrote:
>I thought that liquidizing a can of canned tomatoes was tomatoe
>puree. And that tomato sauce would be a more condensed tomato
>product. And condensed/reduction even further would be tomato paste.
Let us please drop this silly thread. It started because a C-H in the
UK asked about what to use to make up some Texan chile mix. I gave
him a viable solution because I know that canned tomatoes are widely
available in England.
End of story.
---
Regards, Cameron.