Re: [CH] V6 #81 Tomato Sauce??

Cameron Begg (begg.4@osu.edu)
Thu, 21 Oct 1999 08:44:31 -0500

Hi C-H's,

At 6:47 PM -0700 10/20/99, Constance Allen wrote:
>I thought that liquidizing a can of canned tomatoes was tomatoe
>puree.  And that tomato sauce would be a more condensed tomato
>product.  And condensed/reduction even further would be tomato paste.

Let us please drop this silly thread. It started because a C-H in the 
UK asked about what to use to make up some Texan chile mix. I gave 
him a viable solution because I know that canned tomatoes are widely 
available in England.

End of story.

---
                      Regards,               Cameron.