RE: [CH] ughhhh!!!!

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	> >Why not go all out and develop a smokeless Chipotle?  
	>  >We already have tepid coffee thanks to one lawsuit, 
	>  >pignoli-less pesto thanks to another

	> Pesto without pine-nuts?  Why?

	I would guess due to allergic reactions to nuts.  And since
	we are talking about pesto, which means pizza (to me), I
	like to put coarse ground cayenne on the pizza *before* it
	goes in the oven.  As opposed to sprinkling it on top after.
	It brings out the heat and flavor better, and you don't have
	to worry about accidently inhaling pepper dust.

	Scott... still not using plywood... KCK

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