Sure, why not? IF you don't like/or are allergic to them - leave them out. . .very simple, very easy - to add some flavor, grate a little nutmeg into it Sharen Rund Bloechl Lockheed Martin Enterprise Information Systems Sunnyvale Data Center sharen.rund.bloechl@lmco.com <mailto:sharen.rund.bloechl@lmco.com> Phone: 408-756-5432 [or] Fax: 408-756-0912 srund@svl.ems.lmco.com <mailto:srund@svl.ems.lmco.com> LMnet: 8-326-5432 Pager: 408-539-5146 web: http://webpager.lmms.lmco.com/perl/mtrocall.cgi <http://webpager.lmms.lmco.com/perl/mtrocall.cgi> [or] Operator Assist: 1-800-725-5079, pin 408-539-5146 ---------- From: T[SMTP:joemama@ticino.com] Sent: Wednesday, October 20, 1999 11:34 PM To: chile-heads@globalgarden.com Subject: Re: [CH] ughhhh!!!! >Why not go all out and develop a smokeless Chipotle? We already have tepid >coffee thanks to one lawsuit, pignoli-less pesto thanks to another Pesto without pine-nuts? Why? Tom