Calvin Donaghey wrote: > Luke, Tom, et al- > (CHs----- BEWARE!!!! If menudo or intestine grosses you out, don't read this) > While on a job in west Texas several years ago, I was lucky enough to have a > Mexican hunting camp cook working as a green card hand on my crew. They > showed up one morning with a live goat in the back of the truck. He butchered > the goat and made a sort of goat meat loaf with kidney, back strap, heart, > liver, lungs, onion, garlic, tomato, jalapeno, spices, salsa and a lot of > little green chiles (I couldn't ever get the name right) from Mexico. Wrapped > in the stomach lining, wrapped in aluminum foil, cooked in the coals for 3 > hours. He called it Tripas. _----------------_________-------------------- And the Cowboys out on the Texas Range took this to their hearts using most of a unweaned calf. From memory I think they called it Son of a Bitch Stew, (the secret Ingredient there was Marrow Gut fiiled with part digested milk), although I would like to think it was the Chiles that led to the name.. (Vision of cowboys squatting on haunches around the chuck wagon, tasting a spoonful and yelling out "Son of a Bitch" after biting down on some small red or green objects).. With the Recipe I have, the small amount of cooking water, the cooking time, this sounds like it would end up as more of a meat loaf than a stew.. Luke in Oz "While we're gone, if any talking animals tell you to buy some tacos or beer, for God's sake do what they say." -- Casey McCall, "Sports Night"