Re: [CH] That canned chile!

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Speaking of canned chili, Chile?, there is a seafood version of canned stuff 
called Chesapeake Chili that's sold at one of those Odd Lots places that 
really makes a nice base for a beany, seafoody, hotlick if you add your own 
Chile peppers, Cannellini beans and (at the last minute) fresh clams, 
mussels, and/or shrimp.
Two cans of this mix creates a great (read no work) base.  I rarely recommend 
canned stuff, but this concoction is a little bit of all right.
Gareth the ChileKnight
(time to reprise the Portuguese Sausage and Corn Chowder recipe)

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• Maybe in reply to: Doug Irvine: "[CH] That canned chile!"
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