Re: [CH] That canned chile!

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GarryMass@aol.com wrote:
> 
> Speaking of canned chili, Chile?, there is a seafood version of canned stuff
> called Chesapeake Chili that's sold at one of those Odd Lots places that
> really makes a nice base for a beany, seafoody, hotlick if you add your own
> Chile peppers, Cannellini beans and (at the last minute) fresh clams,
> mussels, and/or shrimp.
> Two cans of this mix creates a great (read no work) base.  I rarely recommend
> canned stuff, but this concoction is a little bit of all right.
> Gareth the ChileKnight
> (time to reprise the Portuguese Sausage and Corn Chowder recipe)


Ya know...I saw that stuff at Ocean State Job Lot and my
first reaction (and second and third) was that canned
seafood chili was a triple oxymoron. Now I gotta go back and
get some and try it. 

Maybe I should bill the List for mileage.  :)

JB
Dusting off the clam call.
-- 
*********************************
John Benz Fentner, Jr.
Unionville, Connecticut, USA
http://www.geocities.com/~jbenz/
"Lex Non Favet Delicatorum Votis"
*********************************

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