> Now that we have established that chiles are the perfect food > for All Hallows Eve, does anyone have any ghouylish chile > concotions that are halloween party oriented? I brought a bottle of liquor home from Germany, it was called Dracula's Blood. It was red and the label had an offer for a set of drinking glasses (test tubes in a wooden rack). It had just a hint of a peppery taste, and probably would have taken a heat infusion quite well. Haven't seen it in the States (sigh). Scott... it really did taste kinda like blood... KCK