[CH] Re:
Jim Campbell (jim@wildpepper.com)
Thu, 28 Oct 1999 14:32:18 +0000
At the risk of sounding overly simple (which I am) and at the risk of
having posted something that looks like yet another recipe to the list:
Pumpkin serves as an excellent base for habs, especially dried habs.
Take you favorite pumpkin pie recipe and sprinkle in just a little dash
of dried hab for an outstanding different pie. I'd go light- say maybe
1 teaspoon in the whole pie mix. Little vanilla ice cream on top and
there you have it.
-Jim C
MWPH