[CH] Punkin pie

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This sounds like a good first recipe use for those lovely red savinas I just
finished smoking (Thank you Art Pierce!), though I may save that for
Thanksgiving dinner.   The smokey hot flavor of the savinas along with the
mace and pumpkin would work too well as the finish to a traditional bird
based Thanksgiving dinner.  It would also be good in a cranberry - orange
relish.... have to work on that and tell you what I come up with.

-----Original Message-----
From: Jim Campbell [mailto:jim@wildpepper.com]
{snippage for bandwith sake}...
Pumpkin serves as an excellent base for habs, especially dried habs. 
Take you favorite pumpkin pie recipe and sprinkle in just a little dash
of dried hab for an outstanding different pie.  I'd go light- say maybe
1 teaspoon in the whole pie mix.  Little vanilla ice cream on top and
there you have it.

Eat Hot.
Think Hot.
Love Hot.

Doug

PS  Somebody mentioned "fresh chipoltes" the other day.  Does this mean
newly smoked or red ripe Jalapenos?

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