Re: [CH]Re:Chef Paul took my $ and never delivered

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Oh the shame of finally being a faceless evil large multi-national
corporation :-(  (Which I hope soon to be :-)  Chef Paul was one of the
nicest people I had the privaledge to meet at the Dallas FFS a few years
back.  Despite his obvious health problems, he took the time to chat
idly with me about the nature of chiles and growing and business
concerns.  Altogether I came away rather impressed- likewise for the
rest of his organization that I then dealt with in trying to sell Red
Savina (tm) to.  

Hope this all works out for the best!  Standard disclaimers as they
decided the RS was too hot for their needs.

-Jim C
MWPH

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