[CH] Pumpkin Seeds
Myron Menaker (myronm@bellsouth.net)
Sun, 31 Oct 1999 11:44:35 -0500
Another recipe for toasted pumpkin seeds:
Toasted Pumpkin Seeds
1 1/2 cups pumpkin seeds
2 tsp. melted butter or oil (olive oil or vegetable oil work well)
salt to taste
Options To Taste:
garlic powder
cayenne pepper
seasoning salt
Cajun seasoning blend
Preheat oven to 300F. While it's fine to leave some strings and
pulp on your seeds (it adds flavor), clean off any major chunks.
Toss pumpkin seeds in a bowl with the melted butter or oil and
seasonings of your choice. Purist will want only salt as a
seasoning, but, if you're feeling adventurous, experiment and have
fun with seasoning blends. Spread pumpkin seeds in a single layer
on baking sheet and bake for about 45 minutes, until golden brown,
stirring occasionally.
If you set your clocks back, you'll be right on time for "Cooking with
Beach Boy!"
It's Sunday at 9pm EST at this site:
<http://busycooks.about.com/mpchat.htm>
See ya there!
Myron (aka Beach Boy)
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Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
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