[CH] Bread recipe
Frank Andrew Stevenson (frank@funcom.com)
Mon, 1 Nov 1999 15:58:33 +0100 (CET)
I have experimented with baking bread with chiles, and have
settled now with a recipe that I try to follow. Obviuosly there
is room for quite a bit of variation. Anyway, it seem to work for
me so I thought I'd share it:
Start with fluids at right temprature:
2dl water
1dl milk
3 tablespoons Olive oil
yeast ( 1/2 portion of freezedried )
Squeze in (with garlic press):
5 cloves of garlic
6-7 habs ( fresh or frozen - to taste )
Then add:
1 teaspoon of Daves insanity (opt.)
1/2 teaspoon of Brother Bru Brus "African Hot sauce"
( anything else you want to flavour it with )
1 tablespoon of sugar ( pref. brown )
1 teaspoons of salt
Add flour and work till the dough is smooth. Place in
greased form, cut a 1cm groove along the center of the
bread, and let it rise for 45 minutes. ( Covered )
Bake at 200 degrees C for 40-45 minutes ( until crust is
golden brown )
The bread is delicous straight from the oven, I usually
eat it warm with butter and cheese.
frank
Oslo, Norway - 'Capital of the world, well for 2 days at least'